Chinese Five Spice Tilapia Recipe at Thomas Duke blog

Chinese Five Spice Tilapia Recipe. You’ll need a skillet that is 12 inches or larger. Drizzle on the citrus ponzu sauce to add more flavor to the fish and give the dinner a little asian flair. Add the tilapia and cook until the outer edges are opaque, about 2 minutes. 1 teaspoon chinese five spice powder (see tip) 1. Mix together soy sauce and brown sugar in a small bowl. Heat oil in a large. Combine soy sauce and brown sugar in a small bowl. there are many recipes for making chinese tilapia, and the best one will depend on your personal preferences. 3 tablespoons light brown sugar. Sprinkle both sides of tilapia fillets with five spice powder.

5 Chinese Dishes That Are Easy to Cook at Home The Healthy Fish
from thehealthyfish.com

Add the tilapia and cook until the outer edges are opaque, about 2 minutes. Drizzle on the citrus ponzu sauce to add more flavor to the fish and give the dinner a little asian flair. 1 teaspoon chinese five spice powder (see tip) 1. there are many recipes for making chinese tilapia, and the best one will depend on your personal preferences. You’ll need a skillet that is 12 inches or larger. Heat oil in a large. Combine soy sauce and brown sugar in a small bowl. Mix together soy sauce and brown sugar in a small bowl. 3 tablespoons light brown sugar. Sprinkle both sides of tilapia fillets with five spice powder.

5 Chinese Dishes That Are Easy to Cook at Home The Healthy Fish

Chinese Five Spice Tilapia Recipe Sprinkle both sides of tilapia fillets with five spice powder. Sprinkle both sides of tilapia fillets with five spice powder. Heat oil in a large. Combine soy sauce and brown sugar in a small bowl. Mix together soy sauce and brown sugar in a small bowl. Add the tilapia and cook until the outer edges are opaque, about 2 minutes. Drizzle on the citrus ponzu sauce to add more flavor to the fish and give the dinner a little asian flair. You’ll need a skillet that is 12 inches or larger. 1 teaspoon chinese five spice powder (see tip) 1. 3 tablespoons light brown sugar. there are many recipes for making chinese tilapia, and the best one will depend on your personal preferences.

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